Body material:0.6 mm stainless steel
Base:2 mm aluminium + 0.5mm stainless steel protector
Lid:Tempered glass lid. (Stainless steel wok cover.)
Durable, hygienic cooking surface with fine sunray finish exterior for low maintenance.
Induction ready. The extra thick, stainless steel encapsulated base remains flat and ensures maximum stove contact for good cooking results.
Eliminates lid-lifting for convenient monitoring and helps to minimize boil-overs or overcooking. Using a lid when cooking holds in heat, saves energy and speeds up cooking.
Beautifully sculptured handles and knobs are securely riveted and stay cool during stove top cooking.
Oven safe to 180°C/350° F. Start a recipe on top of the stove and finish cooking it in the oven without having to change pans.
Stainless steel encapsulated base with 2mm aluminium core
Break-resistant tempered glass lid
Stove top to oven use
Available in Selected Areas
City Food Drive 2019