Made from Amoy fermented salted soyabean, various spices and glucose syrup, bring savourness to the dish
No added preservative
No added flavour enhancer
Made in Hong Kong
Fried Eel in Barbecue Sauce
Eel 500g (about 13 oz)
Amoy Barbecue Sauce 2 tbsp, Amoy Gold Label Light Soy Sauce 2/3 tsp
Amoy Barbecue Sauce 1-1/2 tbsp, Amoy Gold Label Light Soy Sauce 1/2 tsp, water 1 tbsp
1. Rub off the slime of the eel and bone it. Make 4 to 5 cuts on the meat. Mix the eel with marinade for 15 minutes.
2. Heat 3 tbsp of oil. Turn to medium-low heat. Fry both sides of the eels until brown. Press the eels with a spatula when fry to prevent fish from curling up. Pour in the remaining marinade and sauté until the marinade reduces. Further fry the eel until coloured. Dish up.
3. Boil the seasoning and pour it over the eel.
Close the lid tightly and keep refrigerated
Sugar, Glucose Syrup (From Wheat), Water, Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Fermented Salted Soyabeans (Soyabeans, Water, Salt, Wheat Flour),
Salt, Modified Starch, Garlic, Wheat Flour, Rice Wine (Water, Rice), Spices, Colour (E120, E150c)
Available in Selected Areas
City Food Drive 2019