Tung Chun Black Rice Vinegar is made from premium ingredients. It is a traditional recipe without MSG & preservatives added. Taste is rich. It is a perfect match with Tung Chun Sweetened Black Rice Vinegar for pork knuckle & ginger recipe. Tung Chun Black Rice Vinegar is especially good for cooking oriental dishes like shanghai style & spare ribs.
It is available for elderly, allergy suffers in considerable amount.
Cool and dry place, away from direct sunlight.
Water, Rice Vinegar (Water, Rice),Food Colour (E150a), Acidity Regulator (E330, E260), Spice
Available in Selected Areas
City Food Drive 2019