CHICKEN BROTH RAMEN
Gluten(Wheat), fish, Soybean and trace amount of egg products are contained.
1. Pour 2 liters of water into a pot to boil.
2. Prepare a bowl, put the soup base in an pour approx 280cc boiling water.
3. Put noodles into the rest boiling water and cook for 2mins.
4. Pour away the boiling water from the pot, pick up the noodles and put into the bowl with soup.
Keep Refrigerated at 0℃-4℃
Noodle: Wheat Flour, Water, Edible Alcohol, Humectant (Propylene Glycol E1250), Acidity Regulator(Potassium Carbonate E501i), Salt.
Seasoning Oil: Chicken Lil, Chicken, vegetables(Carrot, Shallot, Garlic, Ginger), Antioxidant(Vitamin E E307).
Soup Base: Chicken Bone Soup Base(Bone Broth(Chicken Bone, Pig Bone, Water, Salt), Salt, Soy sauce, Sugar, Skip jack Tuna sauce, Edible Corn Starch, Hydrolyzed protein seasoning(Pig Bone, Gelatin, Salt), Vegetable juice, Spices, Edible alcohol, Flavor enhancer(Monosodium glutamateE621, Disodium 5' -ribonucleotide E635), Water, Salt.)
Available in Selected Areas
City Food Drive 2019