Made from Amoy fermented salted soyabean and various spices with strong aroma
No added preservative
No added flavour enhancer
Suitable for braising meat
Made in Hong Kong
Stewed Spareribs and Chestnuts
Spare ribs 300g, chestnuts 200g, minced garlic 1 tsp, shallot 1 pc (sliced), ginger slices 2 pcs, 1 spring onion (sectioned)
White pepper, corn starch 1-1/2 tsp
Amoy Chu Hou Sauce 1-1/2 tbsp, sugar 1 tsp, water 1/3 cup
1.Mix spare ribs with marinade.
2. Heat the oil, fry spare ribs with medium heat until golden brown. Sauté ginger slices, shallots, minced garlic and chestnuts.
3. Add seasoning and bring it to boil. Stew for 25 mins over low heat. And then sauté the sauce over high heat until the sauce reduces. Stir in spring onions and serve.
*1 Cup = 250ml
Close the lid tightly and keep refrigerated
Water, Fermented Salted Soyabeans (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt, Sesame Paste (Sesame Paste, Canola Oil), Garlic, Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Colour (Plain Caramel), Spices, Red Bean Curd (Water, Soyabeans, Salt, Rice Wine, Red Rice Koji, Spices), Rice Wine (Water, Rice), Yeast Extract, Modified Starch, Ginger Juice.
Available in Selected Areas
City Food Drive 2019