JHEN MIAN TANG DRY NOODLES WITH BASIL 4'S
This product contains gluten cereals, soy, egg and nuts seeds and other products
1) Boil water (about 600ml) in a pot. Add noodle into boiling water and cook for 4 minutes.
2) Slightly stirred noodles during cooking, so that the noodles heat evenly.
3) Drain the soup then noodle into the bowl. Add the sauce package, then stir well and enjoy it.
4) You can add vegetables when
Store in cool and dry place, avoid direct sunlight
Noodle: Flour, Salt, Emulsifier (E322), Trehalose
Sauce Bag: Spicy sauce (Pepper, Soybeans, Wheat, Salt), High fructose surup, Soy sauce (Soy, Wheat and Salt), Sesame oil, Soybean oil, Vegetarian vinegar, Ginger, Garlic, Flavour Enhancer (E631), Onion powder, Nine layer of spices (Including Corn Oil), Flavoring agents (Flavour Enhancer (E631, E627), Antioxidants (E306))
Available in Selected Areas
City Food Drive 2019