JHEN MIAN TANG DRY NOODLES WITH SOY BEAN SAUCE 4'S
This product contains gluten cereals, soy and nuts seeds and other products
1) Boil water (about 600ml) in a pot. Add noodle into boiling water and cook for 4 minutes.
2) Slightly stirred noodles during cooking, so that the noodles heat evenly.
3) Drain the soup then noodle into the bowl. Add the sauce package, then stir well and enjoy it.
4) You can add vegetables when
Store in cool and dry place, avoid direct sunlight
Noodle: Flour, Salt, Emulsifier (E322), Trehalose
Sauce Bag: Soybean oil, Soybean paste (Soybeans, Wheat, Salt), Palm oil, Chili sauce (Pepper, Salt), High fructose syrup, Red onion,Soy sauce (Soy, Wheat and Salt), Sesame oil, Flavour Enhancer (E621), Douchi (Black beans, Salt), Chili powder, Flavoring agents (Flavour Enhancer (E631, E627), Sweeteners (Glycyrrhizin), Antioxidants (E306))
Available in Selected Areas
City Food Drive 2019