Table eggs are whole eggs from pedigree Free Range laying hens.The eggs are suitable for human consumption and comply with the Australia New Zealand Standards Code, and with the New Zealand Agreed Standards For Shell Eggs.
Best consumed by the "best before" expiry date
Eggs should be stored in a temperature controlled environment between 7 - 15C in such a way that minimises condensation and contamination on shells
Available in Selected Areas
City Food Drive 2019