Sau Tao - Rice Vermicelli (3 packs)
Put vermicelli into 600c.c. of boiling water. Cook for 2 minute, stir it well and add yur flavourable soup base. Ready to serve.
Please store in a dry and cool place. Avoid contact with sunlight
Vermicelli: Rice, Water, Corn Starch, Acidity regulator((Lactic Acid(L-, D- and DL-)E270), Flour Treatment agent (Amylases E1100) Soup sachet: Salt, Sugar, Flavour Enhancer (Monosodium glutamate, E621), Abalone Flavour and flavouring, Pepper powder, Dehydrated chives, Spices.
Available in Selected Areas
Orders are handled and delivered by supplier directly.
City Food Drive 2019