Garlic salied egg favor fried Fish Skin -served as snacks, ingredients or hotpot -made in Hong Kong
1.Please finish as soon as possible after opening 2.Shake well before use
1.Served as snacks. 2.Ingredients: To crumb the fish skin into small pieces an eat with your favour main course(porridage, noodle, rice vermicelli). 3.Hotpot:Put fish skins into boiling soup to cook 2~3 seconds before eating(For keeping delicious, do not soak too long).
Keep in cool and dry place, avoid direct sunlight and high temperature
Fish Skin, Salted egg, Cornflour, Edible oil, Salt, Garlic, Butter, Pepper powder, Flavour Enhancer(E621), Antioxidant(E319)
Available in Selected Areas
City Food Drive 2019