Refer to Chinese Version
This product contains soya beans, eggs, fish, milk, crustacean, cereals containing gluten and their products.
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add seasoning oil. Stir well and serve.
Avoid direct sunlight.
Please do not store this product together with objects that contain strong odor, otherwise, odor transfer may happen.
Vermicelli: Potato Starch, Mung Bean Starch, Water.
Soup Base: Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Kimchi, Fish, Shrimp, Chicken), Hydrolysed Soya Protein, Yeast Extracts, Onion Powder, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Thickener (412), Acidity Regulator (330), Anticaking Agent (551).
Condiment: Dehydrated Kimchi [Chinese Cabbage, Salt, Chilli, Colour (160c)], Dehydrated Vegetables (Green Onion, Chilli).
Available in Selected Areas
City Food Drive 2019