Refer to Chinese Version
This product contains soya beans, eggs, fish, milk, crustacean, cereals containing gluten and their products.
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, stir well and serve.
Avoid direct sunlight.
Please do not store this product together with objects that contain strong odor, otherwise, odor transfer may happen.
Vermicelli: Potato Starch, Mung Bean Starch, Water.
Soup Base: White Sugar, Salt, Flavour Enhancer (621, 627, 631), Hydrolysed Soya Protein, Onion Powder, Garlic Powder, Yeast Extracts, Corn Syrup, Palm Oil, Flavour and Flavouring, Spices, Acidity Regulator (330), Milk Protein.
Seasoning Sauce: Fish Sauce, Yeast Extracts, Flavour and Flavouring.
Condiment: Dehydrated Vegetables (Carrot, Green Onion, Coriander), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Flavour and Flavouring, Colour (150a)], Dehydrated Chicken.
Available in Selected Areas
City Food Drive 2019