JAPANESE STYLE POTSTICKER
This product contains cereals containing gluten, soyabeans and their products.
Produced in a factory where crustacean, eggs, fish, milk, peanuts, tree nuts and their products
are also handled.
Pan-fry the product in moderate
amount of oil at low heat for about 3 minutes. Add small quantity of water (around half bowl) and simmer for about 4 minutes and until water is evaporated. Serve.
Remove wrapper and vinegar sachet, steam product with the original tray at boiling water for about 7-9 minutes and serve.
Heat oil to 180°C, deep-fry product for about 3 minutes - 3 minutes 30 seconds or until golden brown.
Drain and serve.
Keep in frozen compartment of
refrigerator at -18°C
Japanese Style Potsticker:
Wheat Flour, Cabbage, Pork, Water, Water Chestnut, Canola Oil, Spring Onion, Textured Soy Protein, Ginger, Starch, Flavour Enhancer (E621), Salt, Sugar, Sesame Oil, Garlic, Pepper Powder
Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Vinegar (Rice, Water), Water, Sugar, Humectant (E422), Rice Wine (Water, Rice), Flavour Enhancer (E621), Acidity Regulator (E330)
Available in Selected Areas
Orders are handled and delivered by supplier directly.
City Food Drive 2019