MINI SHRIMP WONTON 50'S
CONTAINS GLUTEN, CRUSTACEANS, SOYBEANS, FISH, EGGS INGREDIENTS AND CONTAINS TRACES OF PEANUTS, TREE NUTS AND MILK INGREDIENTS.
No Need to Defrost
Mini Wonton in Soup
Cook wonton in boiling water at medium-low heat for 3 minutes with lid. Remove the lid and then cook for 1 minute. Take 350ml hot water from the pot to mix with soup base. Put cooked wonton in soup and serve.
(No more than 20 wontons are recommended for each round of preparation of the dish)
Keep in Freezer -18℃
Wonton Ingredients: Wheat Flour, Pork, Shrimp, Water, Celery, Scallion, Egg Powder, Garlic, Vegetable Oil, Soy Sauce [Water, Salt, Soybean, Wheat Flour, Sugar, Flavor Enhancer (E621), Colors (E150a, E150c), Flavor Enhancers (E631 ,E627), Flavoring], Fish Sauce, Salt, Sesame Oil, Sugar, Starch, Spices, Flavor Enhancers (E621, E635), Humectants [E450(iii), E451(i)], Flavor.
Soup Base Ingredients: Salt, Flavor, Sugar, Dehydrated Shrimp, Flavor Compund [Spices, Flavor Enhancer (E621), Maltodextrin, Flavor Enhancer (E635)], Dehydrated Seaweed, Dehydrated Spring Onion, Flavor Enhancer (E621).
Available in Selected Areas
City Food Drive 2019