WANCHAI FERRY MUSHROOM CABBAGE VEGETARIAN BUN
-No Need to Defrost
-Produced in a factory where eggs, peanuts, tree nuts, fish, crustaceans and milk are also handled.
Bring water to boil. Put Vegetarian buns on a steam tray and steam at medium heat for 12 minutes.
Remove wrapper. Put Vegetarian buns in a microwavable container. Heat at high in a microwave oven (800W) for about 2 minutes and 20 seconds.
Keep in Freezer -18℃
Wheat Flour Water Vegetable, Shitake Mushroom, Sugar, Black Fungus, Cabbage, Margarine [Palm Oi, Water, Emulsifier (E471), Antioxidant (E319), Acidity Regulator (E330)], Starch, White Sesame, Sesame Oil, Com Oil, Salt,Yeast,Soy Sauce Water, Salt, Soybean Sugar Wheat Flour, Flavor Enhancer (E621), Color (E150c), Flavor Enhancers (E631, E627)], Baking Powder [Raising Agents [ES75, ES000) Stabiliser [E17001 Starch] Flavor Enhancer (E621),Yeast Extract, Thickener (E466). CONTAINS GLUTEN AND SOYBEAN INGREDIENTS.
Available in Selected Areas
City Food Drive 2019