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Spend upon $600 to get PURE EXTRA VIRGIN OLIVE OIL 500ML (173514) worth $55.9, effective till 31 Dec 2018#

 
Servings
2 ppl
Time
15-20 min
Ingredients
Scallop
6 pieces
Whole Cooked Lobsters
2
Mayonnaise
3-4 tbsp
Truffle Paste
2 tsp
Salt
(to taste)
Black Pepper
(to taste)
  • 1
    Defrost and remove the meat from the cooked lobster. Chop one into bite-size pieces and the other one cut in half lengthwise.
  • 2
    Quickly poach the scallops. Remove the foot of scallops and dice into small cubes.
  • 3
    Gently stir in mayonnaise and truffle paste. Then season with salt and pepper.
  • 4
    Spoon the mixture into mould and press. Top with the half lobster.
  • 5
    Garnish with truffle paste, olive oil and serve.
Suggested Ingredients

Suggested Ingredients

FROZEN YESSO SCALLOP MEAT...-74161
1-Dollar Crazy Deal
255G
 
HK$54.90
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Servings
2 ppl
Time
90 mins
Ingredients
Beef Short Ribs
600g
Garlic
2-3 cloves
Baby Red Onion
10 pieces
Carrot
1 piece
Celery
3-4 cloves
Thyme
1 bunch
Port Wine
1 cup
Ketchup/ Tomato Paste
1 tbsp
Chicken Broth
2-3 cup
Black Pepper
(to taste)
Salt
(to taste)
  • 1
    Peel and cut the carrot into small blocks. Remove the skin of the celery and cut into cubes. Cut the baby onion in half.
  • 2
    Wipe the beef rib with dry cloth. Season with salt and black pepper.
  • 3
    Heat the oil. Pan-fry the beef on both sides. Set aside.
  • 4
    Heat the oil in a stew pot. Add garlic, onion, carrot and celery and stir fry. Pour in chicken broth, port wine and ketchup/tomato paste. Add beef ribs. Cover with Lid (used in Oven)/ wrap with aluminum foil.
  • 5
    Put into a preheated oven at 180℃ for 1 hour. Ready to serve. ( For thick cut ribs or ox tail, time should be extended to 2hour 15-30 minutes)
Suggested Ingredients

Suggested Ingredients