Heat the cooking pan up and add 1 teaspoon of oil. Poke small holes into the sausages and fry them over medium-low heat for 15 minutes. Probe the sausages with sticks or spatula to check if they are cooked through.
Clean the cooking pan and add 2 teaspoons of oil, drop your bacons in and cook them till crispy, flip them over and fry again.
Add 1 teaspoon of oil to the cooking pan, add the portobello mushroom and cook over medium heat, season with salt and pepper on both sides and cover up for 2 minutes.
Fry your sliced tomatoes over medium-high heat for 30 seconds, flip them over and cook for another 30 seconds.
Add 4 tablespoons of fresh milk to your stirred eggs. Heat up the pan and add 10g of butter until melted. Add your egg mixture to a medium heat pan and cook slowly until the eggs are done.
Heat the baked beans in a microwave.
Combine everything and your English Breakfast is done.