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Free Gift - XO Sauce

Shop upon $688 and enter this promo code
to receive Lee Kum Kee
Premium XO Sauce with Abalone (80g) (Price: HK$49.9)

 
Servings
5-6 ppl
Time
1.5-2 hrs
Ingredients
White Turnip
800g
Chinese Mushrooms
6pcs
Dried Shrimp
20g
Preserved Meat Sausage
1pc
Abalone
2pcs
Shallot
2pcs
XO Sauce
3tsp
Rice Flour
160g
Corn Starch
40g
Dried Shrimp Water
200ml
Salt
1/2tsp
Sugar
2tsp
Ground White Pepper
1/4tsp
Chicken Powder
1/2tsp
  • 1
    Soak the Chinese mushroom and dried shrimp in hot water until softened, then dice them into pieces. Set aside. Dice the shallots, meat sausages and abalone. Set aside.
  • 2
    Peel the turnip; cut half of the turnip into strips and grate the half of the turnip into shreds.
  • 3
    Mix the corn starch with rice flour, and add the salt, sugar, ground white pepper and chicken powder together. Add the water (200ml) to soak the dried shrimps and Chinese mushroom to the flour mixture and mix well.
  • 4
    Stir-fly the XO sauce and meat sausages without adding oil, then add diced shallots, Chinese mushrooms, dried shrimps and abalones. Stir-fly for a while until the aroma comes out and set them aside.
  • 5
    Cook the turnip for around 5 to 10 minutes until some of the water is oozed out. Mix the remaining ingredients and the flour mixture with the turnip, and then pour it into a container or an aluminum tray. Steam the turnip cake for around one hour over medium heat. Ready to serve.
Suggested Ingredients

Suggested Ingredients

CHINESE RADISH (CHINA)-73647
BUY MORE SAVE MORE
LB
 
HK$2.90
Add to Cart
-
1
+
SUPRMEM DRIED MUSHROOM-454974
BUY MORE SAVE MORE
300G
 
HK$72.90
Add to Cart
-
1
+
DRIED MUSHROOM (S)-180506
BUY MORE SAVE MORE
120G
HK$29.90
HK$27.90
Add to Cart
-
1
+
On Kee Premium Soya Sauce Seasoned Preserved Sausages-424908
FREE GIFT
300G
 
HK$49.90
Add to Cart
-
1
+
MINI ABALONE INCHICKEN SAUCE(4-6PCS)-313263
BUY MORE SAVE MORE
150G
 
HK$35.00
Add to Cart
-
1
+
425G
 
HK$128.00
Add to Cart
-
1
+
80G
 
HK$49.90
Add to Cart
-
1
+
600G
 
HK$13.50
Add to Cart
-
1
+
227G
 
HK$6.90
Add to Cart
-
1
+
454G
 
HK$10.50
Add to Cart
-
1
+
120G
HK$13.50
HK$12.50
Add to Cart
-
1
+
PACK
 
HK$25.00
Add to Cart
-
1
+
40G
 
HK$19.50
Add to Cart
-
1
+
27G
 
HK$19.90
Add to Cart
-
1
+
CEREBOS ORGANIC NATURAL SEA SALT FLAKES-317545
BUY MORE SAVE MORE
100G
 
HK$50.50
Add to Cart
-
1
+
HIMALAYAN SALT-479413
BUY MORE SAVE MORE
100G
 
HK$29.50
Add to Cart
-
1
+
ORGANIC SUGAR-152856
BUY MORE SAVE MORE
16OZ
 
HK$42.50
Add to Cart
-
1
+

 
Servings
5-6 ppl
Time
15 mins
Ingredients
Flour
25g
Custard Powder
2tsp
Sugar
45g
Salt
0.5g
Egg Yolk
2pcs
Milk
80ml
Unsalted Butter
30g
Tapioca Starch
200g
Hot Water
170ml
Ginger
3pcs
Slab Sugar
(to taste)
Water
500ml
  • 1
    Mix flour, custard powder, sugar and salt well. Add egg yolks and milk. Mix well. Cook the batter over low heat. Keep stirring until a dough is formed. Remove from heat. Add the butter into the dough and mix well. Place the dough in fridge. Set aside.
  • 2
    Add hot water to tapioca starch. Mix well and knead into a dough. Place the dough in fridge. Set aside.
  • 3
    Divide the custard filling into 30 portions and roll them into little balls. Place the balls in fridge and chill at 0ºC until they are frozen. Wrap the frozen custard filling in the dough and roll them into balls.
  • 4
    Cook the dumplings in boiling water for 5 min. Turn off the heat and let the residual heat inside to cook for another 5 min.
  • 5
    Cook gingers and slab sugar in boiling water. Add dumplings. Serve.
Suggested Ingredients

Suggested Ingredients

454G
HK$11.90
HK$10.90
Add to Cart
-
1
+
ORGANIC FLOUR PLAIN WHITE-124495
BUY MORE SAVE MORE
1.5KG
 
HK$52.00
Add to Cart
-
1
+
1KG
HK$36.00
HK$27.90
Add to Cart
-
1
+
300G
 
HK$21.40
Add to Cart
-
1
+
ORGANIC FRUIT PLANTATION EGGS-377090
BUY MORE GET MORE
6'S
 
HK$65.90
Add to Cart
-
1
+
10'S
HK$39.90
HK$22.90
Add to Cart
-
1
+
946ML
HK$19.90
HK$17.90
Add to Cart
-
1
+
ORGANIC WHOLE MILK-445582
BUY MORE SAVE MORE
1L
 
HK$32.50
Add to Cart
-
1
+
ORGANICSOYMILK PLUS PLAIN-143049
BUY MORE SAVE MORE
32OZ
 
HK$20.90
Add to Cart
-
1
+
UNSALTED BUTTER-364734
BUY MORE SAVE MORE
250G
 
HK$40.90
Add to Cart
-
1
+
UNSALTED BUTTER-408342
BUY MORE SAVE MORE
227G
HK$43.90
HK$39.90
Add to Cart
-
1
+
SLAB SUGAR-365283
BUY MORE SAVE MORE
400G
 
HK$7.90
Add to Cart
-
1
+
GOLDEN SLAB SUGAR-365286
BUY MORE SAVE MORE
400G
 
HK$7.50
Add to Cart
-
1
+
CEREBOS ORGANIC NATURAL SEA SALT FLAKES-317545
BUY MORE SAVE MORE
100G
 
HK$50.50
Add to Cart
-
1
+
HIMALAYAN SALT-479413
BUY MORE SAVE MORE
100G
 
HK$29.50
Add to Cart
-
1
+
ORGANIC SUGAR-152856
BUY MORE SAVE MORE
16OZ
 
HK$42.50
Add to Cart
-
1
+
GINGER 340G (PACK)-55514
BUY MORE SAVE MORE
PACK
 
HK$10.90
SOLD OUT
* “PNSDCG” eCoupon Code Terms and Conditions

1. Customers whose net spending reach $688 online at PARKnSHOP.com or PARKnSHOP APP can enjoy free LEE KUM KEE PREMIUM XO SAUCE W/ABALONE (#150849) by inputting designated eCoupon code “PNSDCG” during checkout.
2. The offer is only valid for orders placed from 1 Jan – 14 Feb 2019 (both days inclusive).
3. The offer cannot be redeemed for cash, other product or privileges.
4. The offer will be awarded based on net purchase of each transaction after discount. Transactions cannot be accumulated for the promotion.
5. The offer is not transferable and cannot be used in conjunction with other discounts and promotional offers.
6. This offer and is not applicable to orders made via phone or fax.
7. This offer and is not applicable to the purchase of AquaBlue Tru Niagen products, PNS Plus items, hairy crabs, phone cards, hampers, WATSONS Wats-Mini S Hot & Ambient Dispenser, stage 1 infant milk formula, home appliances and cookware in PARKnSHOP.com, Karuizawa products, tobacco, spirits, Tung Fong Hung products, bird’s nest, essence of chicken, abalone and any other redemption products.
8. Each delivery address and account is entitled to the offer only once during the promotion period.
9. Free Gifts are in limited supply and available while stocks last.
10. If there is any inconsistency or conflict between the English and the Chinese version of the terms and conditions, the English version shall prevail.
11. In the event of any disputes, the decision of PARKnSHOP (HK) Limited shall be final and conclusive.

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