Laksa flavour full of coconut fragrance, the taste is unforgettable.
Put Rice Vermicelli into 2 bowls (600ml) of boiling water, cook for about 2 minutes, stir it well with chopsticks. Shut down the heat, add with soup and sauce sachet, ready to serve.
Please store in a dry and cool place. Avoid direct sunlight
Rice, Water, Corn starch, Potato starch, Acidity regulator (Lactic Acid (L-, D-, and DL-) E270)
Salt, Sugar, Flavour enhancer (Monosodium Glutamate E621), Seafood flavour and flavouring, White pepper, Flavour enhancer (Disodium 5’-Ribonucleotides E635), Creamer (Coconut oil, Corn syrup, Milk protein, Spices, Colour (Carotenes, beta-, (Synthetic) E160(i)), Curry flavour and flavouring, Dehydrated leek.
Palm oil, Chili, Garlic, Shallot, Seafood flavour and flavouring, Soybean paste, Salt, Sugar, Flavour enhancer (Monosodium Glutamate E621, Disodium 5'-Ribonucleotides E635), Spices, Colour (Paprika Red, Paprika Oleoresin E160c), Preservative (Potassium Sorbate E202).
Available in Selected Areas
Orders are handled and delivered by supplier directly.
City Food Drive 2019