Brewing for cafetieres try 1 heaped dessert spoon of coffee per cup, add hot water (just off the boil) and use a little water to evenly coat the grounds. Top up the water, stir, leave for 4 minutes, then plunge and enjoy. For all brew guides visit us online
Once opened store your coffee in an airtight container somewhere cool and dry. Use within 2 weeks of opening. Do not refrigerate.
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City Food Drive 2019