Sau Tao Scallop Noodles
This product contains: Wheat, Egg, Mollusc(Scallop)
Put 2 pieces of "Sau Tao" scallop noodle cakes into 1000c.c. boiling water. Cooking for about 2-3 minutes, stir it well with chopsticks. Drain out the water. Put noodles into hot soup or mix with sauce, ready to serve.
Please store in a dry and cool place. Avoid contact with sunlight
Noodle: Wheat Flour, Egg White, Salt, Acidity Regulator (Potassium Carbonate E501(i)), Sugar,Flavour enhancer(Monosodium Glutamate E621), Tapioca starch, Scallop, Water.
Available in Selected Areas
Orders are handled and delivered by supplier directly.
City Food Drive 2019