Refer to Chinese Version
This product contains soya beans, cereals containing gluten and their products.
1. Pull lid back to dotted line. Add soup base and condiment into cup.
2. Fill cup to indicated line with boiling water. Close lid and steep for 3 to 4 minutes.
3. Remove lid, add seasoning sauce, stir well and serve.
Avoid direct sunlight.
Please do not store this product together with objects that contain strong odor, otherwise, odor transfer may happen.
Rice Vermicelli Rice (50.2%), Corn Starch, Water.
Soup Base: Salt, Flavour Enhancer (621, 627, 631), Corn Syrup, Flavour and Flavouring (Pork, Chicken, Scallop, Clam, Cuttlefish, Fish, Shrimp), Soya Sauce Powder (Soya Beans, Wheat, Salt), Palm Oil, Garlic Powder, Hydrolysed Soya Protein, Spices, Yeast Extracts, Chinese Cabbage Powder, Whole Milk Powder, Onion Powder, Thickener (412), Acidity Regulator (330), Milk Protein.
Seasoning Oil: Palm Oil, Rapeseed Oil, Ginger, Sesame Oil, Flavour and Flavouring, Onion, Antioxidant (307, 304).
Condiment: Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Dehydrated Egg (Egg Powder, Starch, White Sugar, Corn Oil), Dehydrated Cuttlefish.
Available in Selected Areas
City Food Drive 2019