Lee Kum Kee Seasoned Black Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. With its rich taste and aroma, it will delicately enhance taste of any dish. It is in wide application and can be used to cook Zhenjiang spare ribs. It is ideal for dipping dumplings and hairy crabs, also great as a dressing.
Shake well before use.
Store in Cool and Dry Place
Refrigerate After Opening
Rice Vinegar (Water, Rice, Wheat Bran, Sugar, Salt), White Sugar, Salt. Contains Wheat.
Available in Selected Areas
Orders are handled and delivered by supplier directly.
City Food Drive 2019