Sau Tao Shrimp-egg Noodles (Thin)
This product contains: Wheat, Crustaean(Shrimp)
Put 2 pieces of "Sau Tao" shrimp-egg noodle cakes into 1000c.c. boiling water. Cooking for about 2-3 minutes, stir it well with chopsticks. Drain out the water. Put noodles into hot soup or mix with sauce, ready to serve.
Please store in a dry and cool place. Avoid contact with sunlight
Noodle: Wheat Flour, Egg white, Salt, Acidity Regulator (Potassium Carbonate E501(i)), Sugar, Flavour enhancer(Monosodium Glutamate E621),Shrimp Egg, Tapioca starch, Water.
Available in Selected Areas
City Food Drive 2019