Make use of top grade rice vinegar
No added preservative
No added flavour enhancer
Made in Hong Kong
Jing Du Style Pork Chop
Pork chop 450g, minced garlic 1 tsp, 1/2 onion (shredded)
Amoy Gold Label Light Soy Sauce 1 tbsp, sugar 1/2 tsp, five-spice blend powder 1/4 tsp, rose wine or Shaoxing wine 1 tbsp, corn starch 1 tbsp
Amoy Spice Vinegar 4 tbsp, Amoy Gold Label Light Soy Sauce 1/2 tbsp, worcestershire sauce 1 tbsp, tomato ketchup 2 tbsp, slab sugar 50g (crushed), corn starch 3/4 tsp, water 3 tbsp
1.Tenderize pork chops by chopping it with the back of the knife. Cut into pieces. Mix with marinade and marinate for 20 mins. Coat with corn starch.
2. Heat the pan with oil. Semi-deep fry pork chops until they are golden brown and done. Dish up.
3. Stir fry onion shreds and minced garlic. Add seasoning and bring to a boil. Add pork chops and stir well.
Tightly close lid, store in cool and dry place.
Rice Vinegar, Colour (E150a), Acidity Regulator (E260), Spices
Available in Selected Areas
City Food Drive 2019