THIN KAN-TO NOODLE
This products contains wheat
1.Put 1 bag of 375g noodles separately into boiling water and stir till water is reboiling up. Noodles will be done in about 3 minute.
2.While water boiling, make flame weak to avoid it over-flowing, or add a half cup of water to keep cooking noodles softer.
3.According to the seasons, you may do cool noodle or hot soup moodle with dressing.
4.Rinse cooked noodles with cold water, drain, stir-fry and taste well.
Keep at room temperature and away from sunlight
Wheat Flour, Cool Water, Salt
Available in Selected Areas
City Food Drive 2019