-Soy-free, gluten-free and non-GMO
-Plant-based burger with 20g protein & 0mg cholesterol per serving
-No hormones, no antibiotics
-Higher iron content than real beef
Thaw in the refigerator before cooking and consume within 10 days. Pre-heat grill or pan to medium-high to high heat and cook for 3 minutes per side. Do not overcook. Interior of patty will still be red or pink when fully cooked. Fully cooked when internal temperature is 165°F
Keep frozen. Use within 3 days of opening. Do not refreeze.
Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Thickener [Cellulose (from Bamboo), Methylcellulose], Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Humectant (Vegetable Glycerin), Dried Yeast, Thickener (Gum Arabic), Stabilizer (Citrus Extract), Antioxidant [Ascorbic Acid (to maintain color)], Color (Beet Juice Extract), Acidity Regulator (Acetic Acid, Succinic Acid), Modified Food Starch, Color (Annatto).
Available in Selected Areas
City Food Drive 2019