Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein. Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family
Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
Source of fibre
Keep frozen -18ºC or below. Do not refreeze.
Rehydrated Textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Available in Selected Areas
City Food Drive 2019