Sau Tao - XO Sauce Shrimp-egg Noodle(5 packs)
This product contains: Wheat, Soyabean, Fish, Crustacean(Shrimp), Peanut, Egg, Sesame.
Put 2 pieces of noodle into 1000c.c. boiling water, cook for about 2 minutes and stir it well with chopsticks, drian away the water and mix the noodles with sauce sachet, ready to serve. Or put 2 pcs of noodles in a big microwave bowl, add 1000c.c. boiling water. Microwave on HIGH for about 2.5 minutes, take away and drain away the water, mix the noodles with shrimp-egg sauce sachet, ready to serve.
Please store in a dry and cool place. Avoid contact with sunlight
Noodles: Wheat flour, Egg white, Salt, Acidity regulator (potassium carbonate E501(i)), Sugar, Flavour enhancer(Monosodium glutamate E621), Shrimp-egg, Tapioca starch, Water
Sauce Sachet: Palm Oil, Sesame oil, Peanut, Seafood flavour and flavouring, Soya sauce(Soyabean), Sugar, Salt, Flavour enhancer(Monosodium Glutamate E621), Flavour Enhancer(Disodium 5'-Inosinate E631), Flavour Enhancer(Disodium 5'-Guanylate E627), Garlic, Dried shrimp, Red chilli, Colour(Carotenes, beta-, (Synthetic) E160(i)), Pepper powder
Available in Selected Areas
Orders are handled and delivered by supplier directly.
City Food Drive 2019